Crockpot Potato Soup

Angie Schaedel (Lincoln Friend)

Ingredients

1 30 oz bag of shredded hash browns
2 cans chicken broth
1 can cream of chicken soup
1 brick cream cheese
1/2 cup real bacon bits

Directions

  1. Combine first 3 ingredients in crock pot and cook on low for 5-6 hours.
  2. Add 1 brick of cream cheese and 1/2 cup real bacon bits for last 45 min. or so.
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Pulled Pork Tacos

Ingredients:

3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic
2-3 chipotles in adobo
1/2 medium white onion, chopped
3 T olive oil
2 T honey
1 T cider vinegar
Kosher salt
2 t. mexican oregano
3 3/4 cups low sodium chicken broth
4 lbs pork shoulder (Boston Butt)

Directions:

  1. Put ancho and pasilla chiles and the garlic in a bowl
  2. Microwave on high until soft and pliable (2-3 min.)
  3. Stem and seed the chiles
  4. Peel the garlic.
  5. Transfer to a blender.
  6. Add the chipotles, onion, 2 T olive oil, honey, vinegar, 1 T. salt and oregano to the blender.
  7. Puree.
  8. Heat remaining oil in skillet and add sauce from blender.
  9. Fry for about 8 minutes.
  10. Pour broth and reduce until slightly thickened.
  11. Season pork with salt and pepper.
  12. Place in slow cooker and pour sauce over.
  13. Cook on high 5 hours. Shred.

Crock Pot Meatloaf

Lisa Stueber

2 eggs, beaten
3/4 cup milk
3/4 cup Ritz crackers, crumbled
1 oz envelop dry onion soup mix
2 lbs lean ground beef

Directions

  1. Line crock pot with a wide strip of aluminum foil.
  2. In a large bowl, combine eggs, milk, bread crumbs, and soup mix.
  3. Mix well, then add meat.
  4. Mix thoroughly, then shape into a rectangle or oval that won’t touch the sides of crock.
  5. Place in the crock.
  6. Cover and cook on low for 6 hours or high for 3 hours.

Baked Pineapple Stuffing

Aunt Bev (Matt’s Aunt)

Ingredients

1 (20 ounce) can crushed pineapple, with liquid
1/4 cup milk
6 slices bread, dried out
1/2 cup granulated sugar
4 tablespoons (1/2 stick) butter, melted
3 eggs, lightly beaten

Directions

  1. Grease bottom and sides of a 3 1/2 quart crock pot.
  2. Crumble the bread into a bowl.
  3. Add the remaining ingredients
  4. Pour into the crock pot.
  5. Cover, and cook on low setting for 3 hours.