Strawberry Rhubarb Crisp

Ingredients

2 pints strawberries, hulled and quartered lengthwise or 1 1/2 bags (14 oz each) Cascadian Farm® frozen organic strawberries, thawed and quartered
2 cups fresh or frozen and thawed rhubarb (cut into 1/2-inch pieces)
1 to 2 tablespoons quick-cooking tapioca or 1/2 to 1 tablespoon cornstarch
1/4 teaspoon ground ginger
3/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup whole grain pastry flour
1/8 teaspoon salt
2 tablespoons no-trans-fat 68% vegetable oil spread stick or butter
1/2 cup old-fashioned oats
1 1/2 tablespoons honey

Directions

  1. In a 2-quart baking dish, stir together strawberries, rhubarb, tapioca, ginger, 1/2 cup of the sugar and 1/4 teaspoon of the cinnamon.
  2. Spread fruit mixture level
  3. Let stand 20 minutes.
  4. Meanwhile, heat oven to 400°F.
  5. In a medium bowl, stir together flour, salt, remaining 1/4 cup sugar and 3/4 teaspoon cinnamon.
  6. Cut in margarine until mixture resembles fine crumbs.
  7. Stir in oats until combined.
  8. Drizzle honey over oat; stir until mixture is crumbly.
  9. Sprinkle over fruit in an even layer.
  10. Bake 35 to 40 minutes or until fruit is bubbly and topping is golden brown.
  11. Serve warm or at room temperature.
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Rhubarb Cobbler

Ingredients

1 cup all-purpose flour, divided
5 tablespoons confectioners’ sugar
Pinch salt
1/2 cup cold butter
2 eggs
1-1/2 cups sugar
3/4 teaspoon baking powder
3 cups sliced fresh or frozen rhubarb
Whipped cream

Directions

  1. In a small bowl, combine 3/4 cup flour, confectioners’ sugar and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Pat into a 11-in. x 7-in. baking dish.
  4. Bake at 375° for 10 minutes.
  5. Meanwhile, beat the eggs, sugar, baking powder and remaining flour.
  6. Fold in rhubarb and spread over crust.
  7. Bake for 35-40 minutes.
  8. Cool.
  9. Serve with whipped cream.

Easy Baked Tilapia

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Ingredients

4 (4 ounce) fillets tilapia
2 teaspoons butter
1/4 teaspoon Old Bay Seasoning TM, or to taste
1/2 teaspoon garlic salt, or to taste
1 lemon, sliced
1 (16 ounce) package frozen cauliflower with broccoli and red pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees F).
  2. Grease a 9×13 inch baking dish.
  3. Place the tilapia fillets in the bottom of the baking dish and dot with butter
  4. Season with Old Bay seasoning and garlic salt.
  5. Top each one with a slice or two of lemon
  6. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
  7. Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.

Waffles

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Ingredients

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
2 tablespoons white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

  1. Preheat waffle iron.
  2. Beat eggs in large bowl with hand beater until fluffy.
  3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  4. Spray preheated waffle iron with non-stick cooking spray.
  5. Pour mix onto hot waffle iron.
  6. Cook until golden brown.
  7. Serve hot.