Recipe of the Week #3

Grandma Stueber’s Anise Candy

Ingredients

1 cup white Karo syrup

2 cups sugar

Pinch of salt

4 T water

1/2 teaspoon Anise Oil

Red or green food coloring

Powdered sugar

Directions

1. Combine first 4 ingredients.
2. Cook to hard brittle stage (300 degrees) stirring constantly.
3. Add 1/2 teaspoon Anise Oil and red or green food coloring.
4. Pour onto buttered metal pan.
5. Let cool.
6. Dust with powdered sugar.
7. Break into pieces.
   

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   This was one of the recipes that my Great Grandma used to make. She would make it every Christmas/Thanksgiving for our family.

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