Peanut Butter Sheet Cake

Colleen Aldridge – Webster City Family Member

Mix in pan and bring to boil

¼ cup creamy peanut butter
1 cup water
½ cup butter

Mix together the following and then add to above mixture

1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda

Mix and add to above mixture

2 eggs
½ cup buttermilk
1 tsp. vanilla

Stir well and pour onto greased or parchment lined cookie sheet pan or jelly roll pan. Bake for 15 minutes at 375 degrees

Frosting:

Mix in pan and bring to boil
¾ cup butter
6 Tablespoons buttermilk
½ cup peanut butter

Take off stove and add

3 ½ cups powdered sugar
1 Tablespoon vanilla.

Pour over warm cake.

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