Fondue Broth

Ingredients

2 bay leaves
2 garlic cloves, minced
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans beef broth
3 cups water
1 (1 ounce) package French onion soup mix
1/2 (8 ounce) bottle of Heinz seafood sauce

Directions

  1. Mix all the ingredients in your fondue pot, and simmer for 1 hour.
  2. When you are ready to start, bring the broth to a boil.
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