Scotcheroos

 

Phyllis Peters (Lisa’s Mom)

Ingredients

1 c sugar
1 c light corn syrup
1 c peanut butter
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips

Directions

  1. Cook sugar and syrup in saucepan, stirring very often, until mixture bubbles.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. Mix well.
  5. Add rice krispies – stir until well blended.
  6. Press in a 9×13 buttered pan.
  7. Melt chocolate chips and butterscotch chips together over low heat, stirring until well blended or you can melt them in microwave.
  8. Spread over krispie mixture.
  9. Cool and cut into bars.
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