Runza Casserole

Lisa Stueber – Lincoln recipe

2 lbs hamburger or ground turkey
2 onions, chopped
4 cups shredded cabbage
Salt and pepper to taste
2 tubes of refrigerated crescent roll dough
1 lb of mozzarella cheese


  1. Brown hamburger and onion – drain.
  2. Place cabbage over meat, cover and allow to steam for a few minutes.
  3. Spread one tube of roll dough in a 9×13 pan.
  4. Put meat/cabbage mixture on the dough.
  5. Put the cheese on top of the meat/cabbage mixture.
  6. Top off with the other tube of roll dough.
  7. Bake at 350 for 25-30 minutes.
  8. Cover with foil.
  9. Bake 10 minutes longer.

Serves 10-12.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s