Finger Klatchen

Grandma Stueber


2/3 cup shortening
1/2 cup sugar
2 egg yolks
1 1/2 cup unsifted flour
1/2 tsp salt
candied cherries or cherry jam


  1. Cream shortening.
  2. Gradually add sugar, beating until light and fluffy.
  3. Combine egg yolks with mixture.
  4. Add flour and salt (mix by this part with your fingers).
  5. Form 1 “ balls, put on sheet.
  6. Press finger in center.
  7. Bake at 325 for 25 minutes.
  8. Remove from oven.
  9. Fill center.
  10. Sprinkle with powdered sugar.

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