Crock Pot Meatloaf

Lisa Stueber

2 eggs, beaten
3/4 cup milk
3/4 cup Ritz crackers, crumbled
1 oz envelop dry onion soup mix
2 lbs lean ground beef


  1. Line crock pot with a wide strip of aluminum foil.
  2. In a large bowl, combine eggs, milk, bread crumbs, and soup mix.
  3. Mix well, then add meat.
  4. Mix thoroughly, then shape into a rectangle or oval that won’t touch the sides of crock.
  5. Place in the crock.
  6. Cover and cook on low for 6 hours or high for 3 hours.

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