Breakfast Casserole

Lisa Stueber


1 loaf of bread cubed (freeze it first)
2 cups chopped ham (could use turkey sausage, bacon, or other meat)
1 lb shredded cheese (you choose the cheese)
6 eggs or egg-beaters
2 cups of milk
1 stick margarine
salt & pepper to taste


  1. Butter a 9×13 pan.
  2. Layer 1/2 of the bread, meat, cheese, other half of bread.
  3. Beat eggs…add milk…add salt/pepper.
  4. Pour over bread.
  5. Melt margarine and pour over the top.
  6. May be stored in refrigerator over night or baked right away.
  7. Bake at 350 for 1 hour.

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