In a soup pot, brown 1 pound ground beef. Drain and return to pot. Season to taste with salt and pepper.
48 oz can tomato juice
30 oz can chili beans
16 oz can corn, drained
16 oz can black beans, drained and rinsed
1 package taco seasoning mix
1/4 cup brown sugar
Heat. Simmer to enhance flavors. Serve with shredded cheese, black olives, sour cream and tortilla chips.