Taco Soup

Wendy Borcherding

In a soup pot, brown 1 pound ground beef. Drain and return to pot. Season to taste with salt and pepper.

Add:

48 oz can tomato juice
30 oz can chili beans
16 oz can corn, drained
16 oz can black beans, drained and rinsed
1 package taco seasoning mix
1/4 cup brown sugar

Heat. Simmer to enhance flavors. Serve with shredded cheese, black olives, sour cream and tortilla chips.

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