Mexican Chicken

Wendy Borcherding (Bunko Babe)

1 bag cheese Doritos
5 chicken breasts–cubed and cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
1 cup shredded cheddar cheese


  1. Layer bottom of a 9×13 pan with crushed Doritos; just enough to cover.
  2. Sprinkle cooked chicken on top of Doritos.
  3. Combine soups and tomatoes.
  4. Pour over chicken.
  5. Bake at 375 for 35 minutes until bubbly.
  6. Sprinkle cheese on top.
  7. Bake until cheese is melted.
  8. Sprinkle a thin layer of crushed Doritos on top of cheese.
  9. Bake 2-3 minutes longer.

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