Matt’s Mexican Steak

Marinade:

1 yellow onion
1/2 cup pickled jalepenos (including juice)
1/2 cup peanut oil
1/2 cup red wine vinegar
2 Tbsp soy sauce
3 cloves garlic

In food processor: Chop up all dried ingredients (leave juices). Then add liquid ingredients and process.

Marinade 4 steaks in mixture 2-3 hours.

Grill to medium.

Before pulling off grill sprinkle on garlic powder, ground black pepper, and kosher salt (Paula’s House Seasoning).

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