1 yellow onion
1/2 cup pickled jalepenos (including juice)
1/2 cup peanut oil
1/2 cup red wine vinegar
2 Tbsp soy sauce
3 cloves garlic
In food processor: Chop up all dried ingredients (leave juices). Then add liquid ingredients and process.
Marinade 4 steaks in mixture 2-3 hours.
Grill to medium.
Before pulling off grill sprinkle on garlic powder, ground black pepper, and kosher salt (Paula’s House Seasoning).