Dump Cake

Angie Schaedel (Lincoln Friend)

Ingredients

1 (20 oz) can of crushed pineapple (undrained)
1 – can pie filling (I usually use cherry or peach)
1 – box yellow cake mix
1 stick of butter or margarine

Directions

  1. In 9×13 pan layer pineapple and pie filling.
  2. Top with cake mix and “dot” it with the butter.
  3. Bake at 375* for 40-45 minutes or until browned on the top.

 

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