Chocolate Toffe Bars

Wendy Borcherding


Keebler Honey Graham Crackers
1 Cup Butter
1/2 cup brown sugar
1 to 2 cups chopped pecans
1 large package of semi-sweet chocolate chips
Bits of brickle or toffee chips


  1. Line a greased large lipped jelly roll pan with whole graham crackers.
  2. Combine butter and brown sugar together.
  3. Boil for 3 minutes.
  4. Pour mixture over graham crackers
  5. Sprinkle chopped pecans pieces on top.
  6. Bake at 350 for 10 minutes or less.
  7. When the crackers begin to brown around the edges, remove from oven and sprinkle chocolate chips over the hot crackers.
  8. Allow to melt and then gently spread around the crackers.
  9. Sprinkle the brickle or toffee chips over the chocolate.
  10. Cool and break into pieces.

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