1 tube (12 ounces) refrigerator buttermilk biscuits
1/4 c vegetable oil
1/2 t salt
1/2 t garlic powder
1/2 t Italian seasoning
- Cut each biscuit in half.
- Roll each portion into a 6-inch rope; tie in a loose knot.
- Place on a greased baking sheet.
- Bake at 400 for 9-11 minutes or until golden brown.
- In a small bowl, combine the oil and seasonings.
- Immediately brush over warm biscuits, then brush again.