Herbed Biscuit Knots


1 tube (12 ounces) refrigerator buttermilk biscuits
1/4 c vegetable oil
1/2 t salt
1/2 t garlic powder
1/2 t Italian seasoning


  1. Cut each biscuit in half.
  2. Roll each portion into a 6-inch rope; tie in a loose knot.
  3. Place on a greased baking sheet.
  4. Bake at 400 for 9-11 minutes or until golden brown.
  5. In a small bowl, combine the oil and seasonings.
  6. Immediately brush over warm biscuits, then brush again.

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