Beer Bread

Ingredients

3 cups Self-rising flour
1/2 cup Sugar
1 can Beer (12 oz)
1 tbsp Butter

Preparation

  1. Combine flour, sugar, and beer.
  2. Bake at 375°F for 45 minutes.
  3. Remove from oven and brush with butter.
  4. Return to oven and bake for 10 minutes.
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