Pumpkin Streusel Muffins

Aunt Bev (Matt’s Aunt)
Ingredients
¼ cup margarine
½ cup sugar
¼ cup packed brown sugar
2/3 cup cooked pumpkin
½ cup buttermilk
2 eggs
2 Tablespoons molasses
1 teaspoon grated orange peel
2 cups flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice
¼ teaspoon salt
Topping:
1/3 cup flour
3 Tablespoons brown sugar
2 Tablespoons cold margarine
Directions
1. Cream margarine and sugars
2. Add pumpkin, buttermilk, eggs, molasses, and orange peel. Mix well.
3. Combine dry ingredients separately and gradually add to pumpkin mixture just until blended
4. Fill sprayed muffin tins 2/3 filled
5. Make topping by combining flour and brown sugar, cut in margarine until crumbly, and sprinkle over batter
6. Bake at 375 for 20-25 minutes. Cool in pan for 5 minutes. Then cool on wire rack
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s