Pumpkin Streusel Muffins

Aunt Bev (Matt’s Aunt)
¼ cup margarine
½ cup sugar
¼ cup packed brown sugar
2/3 cup cooked pumpkin
½ cup buttermilk
2 eggs
2 Tablespoons molasses
1 teaspoon grated orange peel
2 cups flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1/3 cup flour
3 Tablespoons brown sugar
2 Tablespoons cold margarine
1. Cream margarine and sugars
2. Add pumpkin, buttermilk, eggs, molasses, and orange peel. Mix well.
3. Combine dry ingredients separately and gradually add to pumpkin mixture just until blended
4. Fill sprayed muffin tins 2/3 filled
5. Make topping by combining flour and brown sugar, cut in margarine until crumbly, and sprinkle over batter
6. Bake at 375 for 20-25 minutes. Cool in pan for 5 minutes. Then cool on wire rack

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