Recipe of the Week #1

Corn Bread Casserole

Lisa Stueber

Ingredients

2 boxes Jiffy corn muffin mix (the small ones)
2 eggs
1 can cream corn
1 (8 oz) sour cream
1/4 cup oil
1/2 cup sugar

Directions

  1. Mix all ingredients.
  2. Pour into 9×13 pan.
  3. Bake at 350 for 40-60 minutes.

This is a great recipe that we make for most potluck type events. Another use that we found recently was putting taco ingredients on top of warm corn bread to make a delicious alternative to tacos. I would say that Corn Bread can be a great side to go with just about anything, but it can also be a wonderful dessert all by itself.

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