4 Cups cubed, cooked chicken
4 Cups frozen, southern-style hash browns
1 16 oz package frozen mixed veggies
2 10 and 3/4 oz cans of cream of mushroom soup, undiluted
1 Cup milk
8 oz sour cream
2 T flour
½ tsp salt
½ tsp pepper
¼ tsp garlic powder
1 15 oz package refrigerated pie pastry (2 crusts)
- In large bowl, combine the first 10 ingredients.
- Divide between two 9 inch deep dish pie plates, or freeze half of the mixture.
- Top the pie with pastry crust, cutting slits to allow venting, and seal the edges.
- Cover and bake at 400 degrees for 35-40 min or until hot and golden brown.